Assessment of Policy 3542 - Food Service - Wellness and Nutrition

As a result of a Committee Meeting on December 3, 2014, the following assessment of the Policy was made:

  1. Update foods of minimal nutritional value to conform to U.S. Dietary Guidelines;
  2. Update Beverage Offerings to conform to U.S. Dietary Guidelines;

Recommendations were sent to the Superintendent.
 



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